The recipe Easy chicken and dumplings for 2

Made From Scratch Recipes

Easy chicken and dumplings for 2 recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Easy chicken and dumplings for 2!

Easy chicken and dumplings for 2

Easy chicken and dumplings for 2 Recipe
Easy chicken and dumplings for 2

Sometimes in the fall, I just need chicken and dumplings. The sodium would be lower with reduced sodium broth.

What Course Is Easy chicken and dumplings for 2?

Easy chicken and dumplings for 2 is for Soup.


How Long Does Easy chicken and dumplings for 2 Recipe Take To Prepare?

Easy chicken and dumplings for 2 takes 15 minutes to prepare.


How Long Does Easy chicken and dumplings for 2 Recipe Take To Cook?

Easy chicken and dumplings for 2 takes 30 minutes to cook.


How Many Servings Does Easy chicken and dumplings for 2 Recipe Make?

Easy chicken and dumplings for 2 makes 2 servings.


What Are The Ingredients For Easy chicken and dumplings for 2 Recipe?

The ingredients for Easy chicken and dumplings for 2 are:

9-10 ounces of boneless skinless thighs
1 qt. Pacific Natural Foods Organic Free Range Chicken Broth
1/4 onion sliced
2 Pilsbury reduced Fat Grands Biscuits


How Do I Make Easy chicken and dumplings for 2?

Here is how you make Easy chicken and dumplings for 2:

Put chicken on grillPut Broth in saucepan and bring to a boilCut biscuits into 8 pieces eachSlice onionsPut onions and biscuit pieces in boiling brothTurn temp to medRemove chicken from grill and cut into chunksMake sure all piscuit pieces are floating and cooked throughPlace chicken in two bowls, cover with broth and 8 biscuit pieces for each bowl.Enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RICHILA.


What's The Nutritional Info For Easy chicken and dumplings for 2?

The nutritional information for Easy chicken and dumplings for 2 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 10.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,835.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

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