Soup

Easy Chicken and Dumpllings is for Soup.

Easy Chicken and Dumpllings takes several minutes to prepare.

Easy Chicken and Dumpllings takes several minutes to cook.

Easy Chicken and Dumpllings makes 15 servings.

The ingredients for Easy Chicken and Dumpllings are:

1 rotisserie chicken no skin and pulled off bones
2 cans 99% fat free chicken broth
4 bouillon cubes
2 cans kroger buttermilk biscuits
10 cups water
salt and pepper to taste

Here is how you make Easy Chicken and Dumpllings:

Mix bouillon and water till dissolved add chicken broth. Add chicken to pot cut up or shredded into bit size pieces. Bring to a boil. While chicken and broth is heating cut biscuits into small dumplings and dust with flour to keep from sticking to each other this will also help thicken broth. Once broth is boiling drop dumplings into pot and let cook until done or desired texture. Add salt and pepper to your taste. Makes about 15 1-cup servings.Please excuse typos or if this doesnt flow very well, typing with infant in arms. :)Serving Size: 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user TXMOMMA1.

The nutritional information for Easy Chicken and Dumpllings is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 148.0

• Total Fat: 3.4 g
• Cholesterol: 33.8 mg
• Sodium: 738.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.0 g
• Protein: 13.1 g