Soup

Easy Creamy Crock Pot Chicken and Dumplings is for Soup.

Easy Creamy Crock Pot Chicken and Dumplings takes 10 minutes to prepare.

Easy Creamy Crock Pot Chicken and Dumplings takes several minutes to cook.

Easy Creamy Crock Pot Chicken and Dumplings makes 8 servings.

The ingredients for Easy Creamy Crock Pot Chicken and Dumplings are:

4 chicken breast boned and skinless
3 cans cream of chicken soup
3 cups water
1 medium size onion
1 can refrigerated buttermilk biscuits

Here is how you make Easy Creamy Crock Pot Chicken and Dumplings:

Put everything but the biscuits in the crock pot and cook on low for 8 hours or high for 4 hours till chicken is cooked well. Take just the chicken out and shred it or chop it to your desire. Put it back in the crockpot when finished. Prior to serving cut biscuits into 6 pieces each and let rest on top of soup till your desired consistency normally mine stay on for about 30 minutes. Serves 8 or possibly a little more.Number of Servings: 8Recipe submitted by SparkPeople user GODSGIRL4YOU.

The nutritional information for Easy Creamy Crock Pot Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.2

• Total Fat: 9.0 g
• Cholesterol: 77.6 mg
• Sodium: 1,170.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.2 g
• Protein: 33.2 g