Soup

Chicken Stock is for Soup.

Chicken Stock takes several minutes to prepare.

Chicken Stock takes 120 minutes to cook.

Chicken Stock makes 12 servings.

The ingredients for Chicken Stock are:

1 Whole chicken (skinned)
4 quarts of cold water
5 Onions, trimmed and sliced
2 Med. Carrots, peeled, sliced
2 Stalks of celery sliced
8 Bay Leaves
1/4 Bunch of Parsley, roughly chopped
1 Garlic Bulb, halved crossways
Pepper to taste
1 tbsp sea salt

Here is how you make Chicken Stock:

1.Rinse Chicken and trim away excess fat from inside and outside cavity.Cut Chicken into pieces and place in a large stockpot, along with all remaining ingredients.Bring to a boil, then reduce heat to a gentle simmer, skimming with a ladle to remove any impurities.Turn down the heat until the surface of the stock is barely moving and cook for 2 hours, skimming as required.Remove stock from stove, strain through muslin and store in refrigerator for up to 3 days, or in freezer 2-3 months.Makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Chicken Stock is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.8

• Total Fat: 1.6 g
• Cholesterol: 39.9 mg
• Sodium: 640.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.6 g
• Protein: 14.7 g