Soup

Chicken with herb dumplings is for Soup.

Chicken with herb dumplings takes 15 minutes to prepare.

Chicken with herb dumplings takes 120 minutes to cook.

Chicken with herb dumplings makes 6 servings.

The ingredients for Chicken with herb dumplings are:

5 lb. chicken (or chicken pieces)
2 carrots, sliced thin
2 celery stalks, sliced fine
1 large onion, chopped
1.5 tsp thyme, crumbled
1/2 tsp rosemary, crumbled
2 tsp salt (or seasalt)
1/2 tsp pepper, freshly ground
1 can cream of chicken of chicken soup

2 C self-rising flour
2 Tbsp parsley
4 Tbsp butter
3/4 C up to 1 C of milk, 1% lowfat

Here is how you make Chicken with herb dumplings:

Rinse chicken; place in a large pot and cover with water. Add carrots, celery, onion, thyme, rosemary,salt, and pepper. Bring to a boil; reduce heat and simmer until chicken is thoroughly cooked. Remove meat from bones and return to stock. Add cream of chicken soup and stir until incorporated. Simmer 20 minutes while you make dumplings.Meanwhile, combine flour and parsley in a bowl. Cut in butter until the mixture resembles course meal. Stirring briefly, add only enough milk to make dough hold together. When chicken has simmered 20 minutes, drop spoonfuls of dough (not too big or they won't cook through) on top of bubbling broth. Cover and steam for 20 minutes without lifting cover.Number of Servings: 6Recipe submitted by SparkPeople user HEBONNEY.

The nutritional information for Chicken with herb dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.0

• Total Fat: 13.7 g
• Cholesterol: 75.1 mg
• Sodium: 1,196.2 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.4 g
• Protein: 24.3 g