Soup

homemade chicken stock is for Soup.

homemade chicken stock takes 30 minutes to prepare.

homemade chicken stock takes 405 minutes to cook.

homemade chicken stock makes 10 servings.

The ingredients for homemade chicken stock are:

Spark has calories for chicken bones
onion 1 large
celery 2 cup
carrots 2 cups
mrs. dash
12 cups of water

I usually use 2 freezer bags of chicken bones I get after I have roasted chicken breast for several weeks

Here is how you make homemade chicken stock:

dust chicken with mrs dash bake 350 for 45 mintues ; Take out cool and remove all chicken from bones. Use how ever does not go back into stock! It is my roasted chicken for the week. Place bones in a 6-8 quart stock pot. add, onion, celery, carrots Mrs. dash (everytime I bake my chicken I save the BONES, when I have several gallon freezer bags full I do this)12 cups of water is about what it takes to cover the bones. bring to a boil then lower to a simmer 4 on my stove (ge electric stove top)Then let cook for abt six hrs strain all ingredient out now I freeze in quart bags. Makes about 10 cups of stock can also freeze in ice cube trays and then pop out and store in freezer bag. Number of Servings: 10Recipe submitted by SparkPeople user MARTHAR3.

The nutritional information for homemade chicken stock is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.3 g
• Cholesterol: 8.2 mg
• Sodium: 53.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.9 g