Soup

Homemade Noodles and Chicken is for Soup.

Homemade Noodles and Chicken takes several minutes to prepare.

Homemade Noodles and Chicken takes several minutes to cook.

Homemade Noodles and Chicken makes 4 servings.

The ingredients for Homemade Noodles and Chicken are:

Noodles:
1/2 cup flour
1/2 cup whole wheat flour
?1 egg lightly beaten
?2 1/2 tablespoons milk

Creamy Chicken:
?2 1/2 cups chicken broth
?2 1/2 cups milk
?1/2 teaspoon sage dried leaf, crushed
?1/4 teaspoon basil dried, crushed
?1/4 teaspoon thyme dried, crushed
?1 1/2 teaspoons salt
?Freshly ground pepper to taste
?6 tablespoons flour
?1/2 cup water
8 oz chicken cooked (I used dark meat in this recipe)
?Paprika
?Parsley Minced fresh

Here is how you make Homemade Noodles and Chicken:

Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.Chicken Sauce:*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.

The nutritional information for Homemade Noodles and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.3

• Total Fat: 7.9 g
• Cholesterol: 105.1 mg
• Sodium: 1,627.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.7 g
• Protein: 28.1 g

The dietary needs meet for Homemade Noodles and Chicken is Vegetarian