Soup

Cyndy's Chicken and Noodles is for Soup.

Cyndy's Chicken and Noodles takes 15 minutes to prepare.

Cyndy's Chicken and Noodles takes 90 minutes to cook.

Cyndy's Chicken and Noodles makes 6 servings.

The ingredients for Cyndy's Chicken and Noodles are:

Ingredients:
Egg Noodles, enriched, 12 oz
Chicken Breast, with skin and bone, 1 breast
Baby Carrots, raw, 6 medium, chopped
*Chicken Boullion Cube (Wylers brand), 3 serving
Swanson Chicken Broth 99% Fat Free, 4 cups
Red Potato, 600 grams (6 small, quartered)
5 Tbsp dried onion
3 Tbsp dried sage
1 Tbsp black pepper

Here is how you make Cyndy's Chicken and Noodles:

Add chicken and boullion cubes to dutch oven filled with water. Add 1Tbsp of sage and onion. Boil for 45 minutes. Remove chicken and add potatoes, carrots, 1 Tbsp sage and onion. Boil for 30 min. Add chicken meat back in (no skin or bones) and rest of ingredients, boil for 20 more minutes. Allow to cool before placing in refridge (best when warmed up next day).Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEAJAY54.

The nutritional information for Cyndy's Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.1

• Total Fat: 7.2 g
• Cholesterol: 88.7 mg
• Sodium: 1,150.6 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 4.1 g
• Protein: 21.4 g