Soup

Chicken Pot Pie - Easy Crock Pot Recipe is for Soup.

Chicken Pot Pie - Easy Crock Pot Recipe takes 10 minutes to prepare.

Chicken Pot Pie - Easy Crock Pot Recipe takes 360 minutes to cook.

Chicken Pot Pie - Easy Crock Pot Recipe makes 12 servings.

The ingredients for Chicken Pot Pie - Easy Crock Pot Recipe are:

8 large (3" to 4-1/4" dia.) Potato, raw
1 package (10 oz) Mixed Vegetables, frozen
4 cup Campbell's 99% Reduced Fat Condensed Cream of Mushroom Soup (by ALLISEN311)
12.5 oz Great Value - Canned - Chunk Chicken Breast In Water
1 cup Milk, 3.25%

Here is how you make Chicken Pot Pie - Easy Crock Pot Recipe:

Dice potatoes into 1" pieces (skinned or not, as you prefer). Place in crockpot. Dump in 1 package frozen mixed veggies, one large can of 99% fat free cream of mushroom soup (substitute 99% fat free cream of chicken if you prefer), one cup whole milk, and one 12.5 oz can chunk chicken breast in water (including the juices). Cook on high for 6-8 hours. Enjoy as is or with biscuits, etc on the side.Serving Size: Makes about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user CHANNELED.

The nutritional information for Chicken Pot Pie - Easy Crock Pot Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.6

• Total Fat: 3.1 g
• Cholesterol: 18.4 mg
• Sodium: 513.8 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 7.5 g
• Protein: 11.0 g

The dietary needs meet for Chicken Pot Pie - Easy Crock Pot Recipe is Low Fat