Soup

Amber's Chicken Corn and Potato Chowder is for Soup.

Amber's Chicken Corn and Potato Chowder takes 90 minutes to prepare.

Amber's Chicken Corn and Potato Chowder takes 45 minutes to cook.

Amber's Chicken Corn and Potato Chowder makes 10 servings.

The ingredients for Amber's Chicken Corn and Potato Chowder are:

Chicken Breast, no skin, 1 lb., cut into bite-sized pieces
Butter, unsalted, 2 tbsp
Onions, raw, 1 medium, diced
Celery, raw, 2 stalk, medium, diced
Carrots, raw, 2 medium, diced
Corn, sweet yellow, canned, cream style - 1 can
Yellow Sweet Corn, Frozen, 16 oz bag
*Potato, raw, 9 small (red potatoes, diced)
Chicken Broth, 4 cup (32 oz carton)
Milk, nonfat (skim milk), 2 cups
*Flour, white, .25 cup
Salt and Pepper to taste

Here is how you make Amber's Chicken Corn and Potato Chowder:

Melt butter in large stock pot, then cook chicken, onion and celery until chicken is done. Add in both corn, broth, carrots and potatoes, cover and let simmer for 15-20 minutes. Whisk flour into milk, until there are no lumps left, then add to pot. Simmer an additional 30 minutes. Serving Size: Makes about 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROXYRAZOR.

The nutritional information for Amber's Chicken Corn and Potato Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.2

• Total Fat: 4.3 g
• Cholesterol: 37.3 mg
• Sodium: 556.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.4 g
• Protein: 17.8 g