Soup

Chicken, Mushroom and Sweet Potato Slow Cooker Stew is for Soup.

Chicken, Mushroom and Sweet Potato Slow Cooker Stew takes several minutes to prepare.

Chicken, Mushroom and Sweet Potato Slow Cooker Stew takes several minutes to cook.

Chicken, Mushroom and Sweet Potato Slow Cooker Stew makes 10 servings.

The ingredients for Chicken, Mushroom and Sweet Potato Slow Cooker Stew are:

* Chicken Breast, bone-in, skin removed, about 3 pounds
* Mushrooms, fresh, 10 medium, sliced
* Shiitake Mushrooms, 1 package dried
* Peas, frozen, 1 cup
* Sweet potato, 24 oz., sliced (about 6 medium)
* Swanson Natural Goodness Chicken Broth, 2 cup
* Make Your Own "Cream of" Soup (1 Can), 2 serving
* 2 Tbsp Italian seasoning
* Salt and black pepper to taste

Here is how you make Chicken, Mushroom and Sweet Potato Slow Cooker Stew:

Combine all ingredients in a slow cooker. I usually salt the chicken before putting it in but if you prefer not to use salt that would work, too. I put the chicken in the bottom then heap the rest of the ingredients on top.Note: The "Make Your Own "Cream of" Soup" is a recipe I found here on Spark which can be used as a substitute for canned cream soups which I prefer not to use. But if you like using canned soups you can use two cans of cream of mushroom soup here as a substitution. If you want to try the "Make Your Own" variety then here is the address:http://recipes.sparkpeople.com/recipe-detail.asp?recipe=376415Cook on high for 4 hours, or on low for 6-8 hours. After chicken is cooked through take the bone-in breasts out and remove the meat from the bone with forks, shredding the chicken. Return the shredded chicken to the slow cooker and voila, an amazing chicken stew is complete!I like to serve this with parmesan cheese but that isn't included in the nutrition info.Makes 12 cups. I figure one serving as one heaping cup for a total of 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user QUERIAN.

The nutritional information for Chicken, Mushroom and Sweet Potato Slow Cooker Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.2

• Total Fat: 1.7 g
• Cholesterol: 49.9 mg
• Sodium: 229.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.9 g
• Protein: 23.7 g