Soup

Chicken Fricot is for Soup.

Chicken Fricot takes 20 minutes to prepare.

Chicken Fricot takes 60 minutes to cook.

Chicken Fricot makes 12 servings.

The ingredients for Chicken Fricot are:

1 chicken breast or two half breasts with bone in
1 cup finely chopped carrots
1 cup finely chopped onions
6 potatoes peeled and coarsely chopped
2 tbsp summer savory
1 tsp poultry seasoning
pepper to taste
2 bouillon cubes
2 tbsp miso

Here is how you make Chicken Fricot:

Put chicken breast or breasts in a pot with 12 cups of water. Add stock cubes, savory and poultry seasoning. Bring to a boil. Cover and simmer till the chicken is cooked. Remove chicken to a plate and add vegetables. Return the pot to a boil and then set to simmer. Remove chicken from the bones in long thin strips. Return to the pot. When vegetables are done, take one cup of broth out of the pot and put in a small bowl. Dissolve miso in the broth and return to the pot. Stir well and let mellow for a few minutes.Number of Servings: 12Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Chicken Fricot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.8

• Total Fat: 0.5 g
• Cholesterol: 10.9 mg
• Sodium: 126.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g