The recipe Orange Chicken with Potatoes

Made From Scratch Recipes

Orange Chicken with Potatoes recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Orange Chicken with Potatoes!

Orange Chicken with Potatoes

Orange Chicken with Potatoes Recipe
Orange Chicken with Potatoes

Adapted from January 2008 Real Simple magazine

What Course Is Orange Chicken with Potatoes?

Orange Chicken with Potatoes is for Soup.


How Long Does Orange Chicken with Potatoes Recipe Take To Prepare?

Orange Chicken with Potatoes takes several minutes to prepare.


How Long Does Orange Chicken with Potatoes Recipe Take To Cook?

Orange Chicken with Potatoes takes several minutes to cook.


How Many Servings Does Orange Chicken with Potatoes Recipe Make?

Orange Chicken with Potatoes makes 6 servings.


What Are The Ingredients For Orange Chicken with Potatoes Recipe?

The ingredients for Orange Chicken with Potatoes are:

3 (4-5 oz) skinless chicken breasts
1/2 a medium to large onion, chopped roughly
4 small potatoes (the recipe calls for red potatoes, but I used white) cut in 1-inch cubes
1 small butternut squash, peeled, seeded and cut in 1-inch cubes
garlic, salt and pepper to taste
1 large orange, cut in 1/4-inch rings
2 cups sodium-free chicken broth
1 TBSP honey
about 2 TBSP thyme


How Do I Make Orange Chicken with Potatoes?

Here is how you make Orange Chicken with Potatoes:

Cut the chicken into bite-sized chunks and season (if desired) with salt, pepper and garlic. In the bowl of a slow cooker, combine chicken, onions, potatoes, squash, orange, broth, honey and thyme. Set the slow cooker to high and cook, covered, until the vegetables are tender and chicken is cooked through, at least 2 1/2 hours. Number of Servings: 6Recipe submitted by SparkPeople user LISAPOOH34.


What's The Nutritional Info For Orange Chicken with Potatoes?

The nutritional information for Orange Chicken with Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 1.1 g
  • Cholesterol: 39.7 mg
  • Sodium: 134.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 19.3 g

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