Soup

Creamy Chicken and Wild Rice Stoup :) is for Soup.

Creamy Chicken and Wild Rice Stoup :) takes 30 minutes to prepare.

Creamy Chicken and Wild Rice Stoup :) takes 180 minutes to cook.

Creamy Chicken and Wild Rice Stoup :) makes 10 servings.

The ingredients for Creamy Chicken and Wild Rice Stoup :) are:

*98% Fat Free Campbells Cream of Chicken (1 can), 10.75 oz
*Swanson Reduced Sodium /Fat Free Chicken Broth, 4 cup
*Chicken - Rotisserie , 4 cups shredded
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Wild Rice, 2 cups uncooked
Thyme, fresh, 2 tsp
*Crushed Red Pepper Flakes, 1 tsp \
*2 tbsp Fat Free Half N Half, 2 tbsp
2 tbsp Fresh Rosemary

Here is how you make Creamy Chicken and Wild Rice Stoup :):

1. Prepare Wild Rice as instructed on package. Meanwhile...2. Shred the rotisserie chicken3. In a crock pot (or soup pot if using stovetop) whisk together Cream of Chicken Soup, all the chicken broth, Crushed Red Pepper, Thyme, Rosemary and Black Pepper to taste (I used about 6 tbsp but I LOVE pepper). 3a. If using Crock Pot turn to high for 3 hours. (or 8 hours low if you are cooking all day) If using stovetop, bring this mixture to a boil.4. Add Carrots, Celery, Onion, Chicken and Cooked Wild Rice to the broth.5. If using crock pot, just let it go for the remainder of the 3 hours on high. (or low if letting sit all day) If using stovetop, simmer on low for 1 hour.6. 5 minutes before you are ready to serve the dish, add the 2 tbsp of fat free half and half. Turn off heat and let set for 5 minutes.Serving Size:?1.5 cups

The nutritional information for Creamy Chicken and Wild Rice Stoup :) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.3

• Total Fat: 4.3 g
• Cholesterol: 50.5 mg
• Sodium: 511.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.8 g
• Protein: 19.9 g