Soup

Crock Pot Creamy Chicken and Rice is for Soup.

Crock Pot Creamy Chicken and Rice takes 20 minutes to prepare.

Crock Pot Creamy Chicken and Rice takes 540 minutes to cook.

Crock Pot Creamy Chicken and Rice makes 5 servings.

The ingredients for Crock Pot Creamy Chicken and Rice are:

6 Cups Chicken Stock
2 Skinless, Boneless Chicken Breasts
2 Bay Leaves
2 Celery Stalks (Chopped)
1 Medium Onion (Chopped)
2 Carrots (Chopped)
3/4 Cup Long Grain Rice
1/2 tsp Lemon Pepper
1/2 tsp Garlic Powder
Salt to taste
1/2 tsp Onion Powder
1/4 cup flour
1/2 cup Almond Milk or Milk
10 oz. Corn

Here is how you make Crock Pot Creamy Chicken and Rice:

Put everything in the crock pot except flour, milk, and corn. Let sit for 8 hours. Mix milk and flour until frothy. Add last three ingredients. Serving Size: Makes 5 2-Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user RAYCHELKAY.

The nutritional information for Crock Pot Creamy Chicken and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.9

• Total Fat: 5.5 g
• Cholesterol: 26.2 mg
• Sodium: 574.2 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.0 g
• Protein: 18.6 g