Soup

RR chicken and rice stoup is for Soup.

RR chicken and rice stoup takes 10 minutes to prepare.

RR chicken and rice stoup takes 45 minutes to cook.

RR chicken and rice stoup makes 4 servings.

The ingredients for RR chicken and rice stoup are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
1 bay leaf
Butter, unsalted, 1 tbsp (remove)
Orzo Pasta, 0.33 cup (remove)
White Rice, long grain, .75 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Olive Oil, 1 tbsp (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove) chopped
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)chopped
few sprigs thyme, chopped
few sprigs dill, chopped
zest of 1 lemon

Here is how you make RR chicken and rice stoup:

boil chicken in water 10 minutes along with 1 onion quartered and 1 bay leaf. Cool and shredmeanwhile in large saucepan, melt butter and the orzo and cook 2-3 minutes. Add the rice and 2 cups chicken stock and bring to a boil. Lower heat and cook until rice is tender, 15 minutesin a medium soup pot heat evoo. add chopped onion, celery and carrot, season with salt and pepper. cook about 5 mintues. strain in chicken cooking liquid and remaining chicken stock and bring to a boil. Stir in thyme, dill parsley and lemon peel.To serve, pile the chicken and rice in bowls and top with the brothNumber of Servings: 4Recipe submitted by SparkPeople user MAGANCAVALIER.

The nutritional information for RR chicken and rice stoup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.2

• Total Fat: 7.5 g
• Cholesterol: 23.1 mg
• Sodium: 1,014.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g