The recipe Salsa Chicken and Rice

Made From Scratch Recipes

Salsa Chicken and Rice recipe is a Mexican Soup meal that takes 60 minutes to make. If you enjoy Mexican for Soup, you will like Salsa Chicken and Rice!

Salsa Chicken and Rice

Salsa Chicken and Rice Recipe
Salsa Chicken and Rice

Easy, warming dinner. Re-heats well.

What Course Is Salsa Chicken and Rice?

Salsa Chicken and Rice is for Soup.


How Long Does Salsa Chicken and Rice Recipe Take To Prepare?

Salsa Chicken and Rice takes 10 minutes to prepare.


How Long Does Salsa Chicken and Rice Recipe Take To Cook?

Salsa Chicken and Rice takes 60 minutes to cook.


How Many Servings Does Salsa Chicken and Rice Recipe Make?

Salsa Chicken and Rice makes 4 servings.


What Are The Ingredients For Salsa Chicken and Rice Recipe?

The ingredients for Salsa Chicken and Rice are:

2 chicken breasts, diced
1 quart chicken broth
1 package salazon goya (optional)
1 cup rice
1 package (10 oz) frozen mixed vegetables
1 cup salsa


How Do I Make Salsa Chicken and Rice?

Here is how you make Salsa Chicken and Rice:

Bring chicken broth to a boil. Add diced chicken and rice. Keep at a simmer while rice cooks, approximately 45 minutes. 10 minutes before serving, add frozen vegetables. Before serving, add salsa. Can be served with a dab of sour cream or some grated cheddar cheese. 10Serves 4-6, depending on appetite. Number of Servings: 4Recipe submitted by SparkPeople user MINIDRIVER63.


What's The Nutritional Info For Salsa Chicken and Rice?

The nutritional information for Salsa Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 2.6 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,351.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 32.5 g

What Type Of Cuisine Is Salsa Chicken and Rice?

Salsa Chicken and Rice is Mexican cuisine.


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