Soup

Chicken Sausage Shrimp Gumbo is for Soup.

Chicken Sausage Shrimp Gumbo takes 45 minutes to prepare.

Chicken Sausage Shrimp Gumbo takes 45 minutes to cook.

Chicken Sausage Shrimp Gumbo makes 22 servings.

The ingredients for Chicken Sausage Shrimp Gumbo are:

24 Oz smoked sausage sliced
1 lb raw shrimp
6 chicken wings (cut in two pieces)
1 large or (1 cup chopped onion)
1 large or ( 1 cup chopped each green and red bell pepper)
2 tablespoons garlic
1 large bunch of shallots-chopped
1/2 pkg gumbo base
3 tablespoons or (1/3 cup chopped parsley)
3 large bay leaves (crumbled)
1 - 10.5 oz can beef broth
48 oz chicken broth

Here is how you make Chicken Sausage Shrimp Gumbo:

In a large stock pot cook sliced smoked sausage until it is brown on both side. Drain fat, add vegetables (onion, bell peppers, garlic, shallots, celery, parsley). Cook vegetables until they loose color, add gumbo base (this is the thickener-it is like using roux). Mix well, add chicken wings and cook for about 10 minutes. To this mixture add chicken broth, beef broth, and bay leaf. Simmer for 30 minutes making sure that chicken is done. Add shrimp and simmer for 5 additional minutes.(Be careful to skim to remove any excess fat that may have been rendered during cooking)Serve over a bed of hot white or brown rice.Serving Size: makes approx. 22 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user GUSSIE0419.

The nutritional information for Chicken Sausage Shrimp Gumbo is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 123.9

• Total Fat: 8.7 g
• Cholesterol: 29.1 mg
• Sodium: 890.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.5 g