Soup

chicken and dumplings-slow cooker is for Soup.

chicken and dumplings-slow cooker takes 15 minutes to prepare.

chicken and dumplings-slow cooker takes 360 minutes to cook.

chicken and dumplings-slow cooker makes 8 servings.

The ingredients for chicken and dumplings-slow cooker are:

biscuits, 8 serving
Chicken Breast, no skin, 2 breast, bone and skin removed
Carrots, raw, 1 cup, chopped
Cream of Chicken Soup, 2 can (10.75 oz)
Chicken bouillon, 4 cube
Water, tap, 5 cup (8 fl oz)
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Garlic powder, 1 tsp
Thyme, ground, 1 tsp

Here is how you make chicken and dumplings-slow cooker:

Chop everything and dice onion. mix 4 cups water and 4 cubes for stock after boiling the water. Add cream soups over veggies and meat. put stock over everything and add 1 cup extra water (the 5th cup).cook on low 6 hrs.with 45 min left mix biscuit dough and spoon full into soup, let it cook through before eating. Makes ALOT! -if reheating it will thicken just add some extra water if desired to losen it up. Still very good.Number of Servings: 8Recipe submitted by SparkPeople user KELLYZ86.

The nutritional information for chicken and dumplings-slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.6

• Total Fat: 6.7 g
• Cholesterol: 42.8 mg
• Sodium: 991.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 18.8 g