Soup

Slow-Cooker Chicken and Dumplings is for Soup.

Slow-Cooker Chicken and Dumplings takes 5 minutes to prepare.

Slow-Cooker Chicken and Dumplings takes 480 minutes to cook.

Slow-Cooker Chicken and Dumplings makes 10 servings.

The ingredients for Slow-Cooker Chicken and Dumplings are:

2 lbs boneless skinless chicken breast with fat trimmed
2 cans of Pillsbury Buttermilk biscuits (small cans)
1 12 oz. box of Pacific Foods Organic Cram of Chicken condensed soup
3 cups of water

Here is how you make Slow-Cooker Chicken and Dumplings:

Trim fat off chicken breast and place in slow cooker.Add 3 cups of water and container of soup and cook on low 8-9 hours.When close to being done, boil 6 cups water in a pan.When boiling, tear each biscuit (dough) into 3 pieces and put in boiling water.Scoop out with a slotted spoon once firm but not too done.Put dumplings into slow cooker with chicken and stir. Add salt and pepper to taste. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CALL-ME-QUEEN-B.

The nutritional information for Slow-Cooker Chicken and Dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.5

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 594.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.7 g
• Protein: 23.5 g