The recipe Angie's Creamy Chicken Noodle Soup

Made From Scratch Recipes

Angie's Creamy Chicken Noodle Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Angie's Creamy Chicken Noodle Soup!

Angie's Creamy Chicken Noodle Soup

Angie's Creamy Chicken Noodle Soup Recipe
Angie's Creamy Chicken Noodle Soup

This is a nice warm soup to serve on a cold day. Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.

What Course Is Angie's Creamy Chicken Noodle Soup?

Angie's Creamy Chicken Noodle Soup is for Soup.


How Long Does Angie's Creamy Chicken Noodle Soup Recipe Take To Prepare?

Angie's Creamy Chicken Noodle Soup takes 5 minutes to prepare.


How Long Does Angie's Creamy Chicken Noodle Soup Recipe Take To Cook?

Angie's Creamy Chicken Noodle Soup takes 15 minutes to cook.


How Many Servings Does Angie's Creamy Chicken Noodle Soup Recipe Make?

Angie's Creamy Chicken Noodle Soup makes 6 servings.


What Are The Ingredients For Angie's Creamy Chicken Noodle Soup Recipe?

The ingredients for Angie's Creamy Chicken Noodle Soup are:

1 pound package of egg noodles
2 small cans of chicken
2 can of Cream of Chicken Soup
1 Cup of Skim milk - optional
onion/onion flakes - optional
salt, pepper, garlic salt - optional
carrots, parsley flakes - optional
Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.


How Do I Make Angie's Creamy Chicken Noodle Soup?

Here is how you make Angie's Creamy Chicken Noodle Soup:

Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JBI10662.


What's The Nutritional Info For Angie's Creamy Chicken Noodle Soup?

The nutritional information for Angie's Creamy Chicken Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 10.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 932.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.9 g

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