The recipe Anjalee's sick chicken soup

Made From Scratch Recipes

Anjalee's sick chicken soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Anjalee's sick chicken soup!

Anjalee's sick chicken soup

Anjalee's sick chicken soup Recipe
Anjalee's sick chicken soup

quick chicken soup that tastes great when you're sick

What Course Is Anjalee's sick chicken soup?

Anjalee's sick chicken soup is for Soup.


How Long Does Anjalee's sick chicken soup Recipe Take To Prepare?

Anjalee's sick chicken soup takes several minutes to prepare.


How Long Does Anjalee's sick chicken soup Recipe Take To Cook?

Anjalee's sick chicken soup takes 30 minutes to cook.


How Many Servings Does Anjalee's sick chicken soup Recipe Make?

Anjalee's sick chicken soup makes 2 servings.


What Are The Ingredients For Anjalee's sick chicken soup Recipe?

The ingredients for Anjalee's sick chicken soup are:

Chicken Breast, no skin, 6 ounces (remove)
Baby Carrots, raw, 10 medium (remove)
Mushrooms, fresh, 2 medium (remove)
*Boullion, Tomato wChicken flavor KNORR, 1 tsp (remove)
*Bell Pepper, Red, Raw, Slices, .5 cup (remove)
Onions, raw, .25 cup, chopped (remove)
*Libby's Cut Green Beans Natural Pack, 1.5 cup (remove)
Garlic, 3 cloves (remove)
Pepper, red or cayenne, .5 tsp (remove)


How Do I Make Anjalee's sick chicken soup?

Here is how you make Anjalee's sick chicken soup:

boil 4 cups water and add boillion cube. you can season to taste if you want more salt. Add chopped carrots and simmer for about 15 minutes. add the remaining veggies as they soften faster than the carrots, and the cooked chicken chopped into peices. I add garlic and cayenne, but you can add any seasoning you prefer.Serving Size: makes 2 generous portionsNumber of Servings: 2Recipe submitted by SparkPeople user NBAYCALIGIRL.


What's The Nutritional Info For Anjalee's sick chicken soup?

The nutritional information for Anjalee's sick chicken soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 1.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 752.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.3 g

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