Soup

Asian Chicken Soup is for Soup.

Asian Chicken Soup takes 10 minutes to prepare.

Asian Chicken Soup takes 10 minutes to cook.

Asian Chicken Soup makes 6 servings.

The ingredients for Asian Chicken Soup are:

2 cooked skinless chicken breasts, diced
4 cans chicken stock, or equivalent homemade
1 tsp minced garlic
1 tsp prepared lemongrass (from tube)
3 Tbsp soy sauce
1 cup shredded carrots (I use bagged)
1 cup bok choy, coarsely chopped
1 tsp prepared miso (optional)
1 thumb-sized ginger root, grated
2 large mushrooms, thinly sliced
2 green onions, sliced

Here is how you make Asian Chicken Soup:

To a large pan add chicken stock, garlic, soy sauce, and lemongrass. Heat just to a boil, remove from heat, add carrots, chicken, bok choy, and miso. Just before serving, grate the ginger into the soup, add sliced mushrooms and green onions, then ladle out and enjoy. I use bagged carrot shreds, tubed lemongrass, and preminced garlic, so this takes no time at all to make, and the miso adds a lovely depth to the soup hard to get any other way. Easily serves 6, 8 if used as a first course.Number of Servings: 6Recipe submitted by SparkPeople user PAM66502.

The nutritional information for Asian Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.1

• Total Fat: 3.1 g
• Cholesterol: 15.6 mg
• Sodium: 1,976.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.8 g
• Protein: 17.1 g

Asian Chicken Soup is Asian cuisine.