Soup

Barilla Slow Cooker Ditalini Soup with Chicken and Spinach is for Soup.

Barilla Slow Cooker Ditalini Soup with Chicken and Spinach takes 20 minutes to prepare.

Barilla Slow Cooker Ditalini Soup with Chicken and Spinach takes 480 minutes to cook.

Barilla Slow Cooker Ditalini Soup with Chicken and Spinach makes 4 servings.

The ingredients for Barilla Slow Cooker Ditalini Soup with Chicken and Spinach are:

2 serving Barilla - Ditalini Pasta (2 oz. serving)
2 stalk, large (11"-12" long) Celery, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
1 tsp, crumbled Bay Leaf
1.5 package (10 oz) Spinach, fresh
.5 cup Parmesan Cheese, grated
8 cup (8 fl oz) Water, tap
2 clove Garlic
16 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
4 cup Tomatoes - sm cherry tomatoes

Here is how you make Barilla Slow Cooker Ditalini Soup with Chicken and Spinach:

In a 4-6 quart slow cooker, combine water, celery, carrots, onion garlic, bay leaf and chicken.Cook on low for 6-8 hours or until chicken is tender and falling apart.Remove chicken from soup and shred then add back to soup.Remove bay leaf and add spinach, cherry tomatoes and pasta, stir.Cook for approximately 35-40 minutes, stirring occasionally.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELECTRICITYGIRL.

The nutritional information for Barilla Slow Cooker Ditalini Soup with Chicken and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.9

• Total Fat: 12.1 g
• Cholesterol: 104.9 mg
• Sodium: 450.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.1 g
• Protein: 34.7 g