Soup

Cabbage, vegetable chicken soup is for Soup.

Cabbage, vegetable chicken soup takes 10 minutes to prepare.

Cabbage, vegetable chicken soup takes 20 minutes to cook.

Cabbage, vegetable chicken soup makes 10 servings.

The ingredients for Cabbage, vegetable chicken soup are:

1.5lbs boneless skinless chicken breast
4 cups cabbage
2 cups of carrots
2 cups of broccoli
2 cups of cauliflower
1.5 cups of onions
.75 cups of celery
14 cups of chicken broth (fat-free, reduced sodium)
1 T poultry seasoning
2 T garlic powder
1 t Thyme
.5 t ground black pepper

Here is how you make Cabbage, vegetable chicken soup:

1. Throw broth, chicken and spices into large stock pot and bring to a boil and then simmer until chicken is cooked through.2. Remove chicken and allow to cool. Meanwhile, add remaining ingredients, bring to boil again and then simmer until vegetables are soft. When chicken is cool, shred and return to pot.Makes 10 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BRIDGETC140.

The nutritional information for Cabbage, vegetable chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.3

• Total Fat: 1.6 g
• Cholesterol: 39.4 mg
• Sodium: 888.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.0 g
• Protein: 19.7 g

The dietary needs meet for Cabbage, vegetable chicken soup is Low Fat