Soup

Chicken and Noodle Soup, Homemade 2c=1 serving is for Soup.

Chicken and Noodle Soup, Homemade 2c=1 serving takes 15 minutes to prepare.

Chicken and Noodle Soup, Homemade 2c=1 serving takes 30 minutes to cook.

Chicken and Noodle Soup, Homemade 2c=1 serving makes 12 servings.

The ingredients for Chicken and Noodle Soup, Homemade 2c=1 serving are:

19 oz Chicken Thigh, Boneless, Great Value 4 oz=1 serving
24 cup (8 fl oz) Water, tap
16 tsp Chicken Bouillon, Knorr, powder 1 tsp=1 serving
1 large Onions, raw
3 clove Garlic
3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
4 tbsp Parsley
.3 oz Lovage
1 tbsp Celery Salt (by VICKYVAND1)
1 tbsp margarine, hard, blue bonnet
1 dash Pepper, black
6 cup Pasta Sea Shells, large, Muellers 3/4 c.=1 serving dry

Here is how you make Chicken and Noodle Soup, Homemade 2c=1 serving:

Defrost frozen boneless chicken breasts. Chop into small bite-size pieces. Chop onions, carrot (don't peel,save the nutrients!), celery. Add fresh parsley and lovage if you can find it (or grow it!--seed available at Twilleys, Johnnys, Pinetree seeds). Add garlic and seasonings. Bring to boil, then simmer 10 min. Add sea shells (or any form of pasta you like). Bring to boil. Simmer 10-20 min. till noodles are soft. Serve.Serving Size: Makes 12 2 c. servings.Number of Servings: 12Recipe submitted by SparkPeople user CPYO65.

The nutritional information for Chicken and Noodle Soup, Homemade 2c=1 serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.0

• Total Fat: 4.9 g
• Cholesterol: 29.7 mg
• Sodium: 1,336.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g