Soup

Chicken and roote veggie soup is for Soup.

Chicken and roote veggie soup takes several minutes to prepare.

Chicken and roote veggie soup takes several minutes to cook.

Chicken and roote veggie soup makes 6 servings.

The ingredients for Chicken and roote veggie soup are:

1 C chopped onions
1- large parsnip, chopped
1 potato, chopped
2 C carrots, sliced
1/2 C water chestnuts, sliced
2 cubes vegetable boullion
10 C water
2 C chicken, shredded (pre-cooked, preferably leftovers)
1 tbs rosemary
1 tsp thyme
2 cloves garlic, minced
1 bay leaf
1/2 tsp ground sage

Here is how you make Chicken and roote veggie soup:

Add water to large soup pot, set on high heatAdd boullion cubesChop veggies while water boils, add to waterAdd herbs to pot, cook for 25 minutes on medium/high heatAdd chicken to pot, cook for 15 minutesServe and Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for Chicken and roote veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.4

• Total Fat: 1.3 g
• Cholesterol: 45.7 mg
• Sodium: 346.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.0 g
• Protein: 20.1 g