Soup

Chicken and Shrimp Tortilla soup is for Soup.

Chicken and Shrimp Tortilla soup takes several minutes to prepare.

Chicken and Shrimp Tortilla soup takes 30 minutes to cook.

Chicken and Shrimp Tortilla soup makes 6 servings.

The ingredients for Chicken and Shrimp Tortilla soup are:

1 lb Chicken breast shredded
12 oz shrimp peeled and deveined
1 onion chopped (1 cup)
1 Tbsp Extra virgin olive oil
3 Tbsp cilantro
1.5 Tbsp Cumin seeds
4.5 cups fat free chicken broth
14.5 oz can diced tomato Mexican style

Here is how you make Chicken and Shrimp Tortilla soup:

In a pot heat olive oil and sautee onion and cumin seeds. When transparent add Chicken broth; diced tomatoes and cilantro. Bring to a boil add cooked shredded chicken and clean raw shrimp. Cook until shrimp is no longer transparent.Can be served with tortilla chips crumbled on top. Not figured in cal count.Number of Servings: 6Recipe submitted by SparkPeople user GETFITKIMMY.

The nutritional information for Chicken and Shrimp Tortilla soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 4.4 g
• Cholesterol: 117.4 mg
• Sodium: 1,024.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g

Chicken and Shrimp Tortilla soup is Mexican cuisine.