Soup

Chicken and Wild Rice Soup, creamy, slow cooker is for Soup.

Chicken and Wild Rice Soup, creamy, slow cooker takes 30 minutes to prepare.

Chicken and Wild Rice Soup, creamy, slow cooker takes 180 minutes to cook.

Chicken and Wild Rice Soup, creamy, slow cooker makes 8 servings.

The ingredients for Chicken and Wild Rice Soup, creamy, slow cooker are:

3 cups Skim Milk
2 cups Reduce sodium Chicken Broth
3 tbps margarine
3 cans reduce fat cream of chicken soup
1tsp pepper
1tsp salt
1 tbsp parsley, dried
3 de-thawed boneless skinless Chicken breast
1 tbsp magarine
sprinkle of garlic salt
1/2 onion, chopped
1 box Uncle Bens Long grain and Wild rice original recipe, cooked according to box
1 1/2 cups sliced baby carrots
+/- 1 cup chopped celery

Here is how you make Chicken and Wild Rice Soup, creamy, slow cooker:

Makes 8 servings, approx 2 cups each1.Cook rice according to box and set aside2. Cut chicken in to small pieces, cubes (easiest with kitchen scissors) place in med pan and cook with 1tbsp margarine, onion, garlic salt, and a pinch of salt and pepper3. In the slow cooker, add milk, chicken broth, parsley, salt, pepper, chicken/onion mixture, cream of chicken soup, margarine, rice, carrots, and celery if desired.4. Stir occasionally. Cook on high or med for at least 3 hours. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MAHOYT12.

The nutritional information for Chicken and Wild Rice Soup, creamy, slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.9

• Total Fat: 4.8 g
• Cholesterol: 37.5 mg
• Sodium: 1,423.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.6 g
• Protein: 17.9 g