Soup

Chicken Barley and Rice soup is for Soup.

Chicken Barley and Rice soup takes 20 minutes to prepare.

Chicken Barley and Rice soup takes 60 minutes to cook.

Chicken Barley and Rice soup makes 15 servings.

The ingredients for Chicken Barley and Rice soup are:

Chicken Breast, no skin, 1 breast, bone and skin removed
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 6 serving
Water, tap, 2 cup (8 fl oz)
Barley, pearled, cooked, 3 cup
Onions, raw, .25 cup, chopped
Carrots, raw, .25 cup, chopped
Green Peppers (bell peppers), 3 tbsp
White Rice, medium grain, 2 cup cooked
Garlic, 3 cloves
season with pepper, sage, cumin, ginger as needed to taste

Here is how you make Chicken Barley and Rice soup:

boil chicken in water, cut in pieces and return to pot with all ingredients except riceboil about 30 minutes add cooked rice and return to simmerserving size is 1 cupapproximately 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user LLCURTS.

The nutritional information for Chicken Barley and Rice soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.4 g
• Cholesterol: 9.1 mg
• Sodium: 41.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.8 g