Soup

Chicken-Butternut Squash Soup is for Soup.

Chicken-Butternut Squash Soup takes 10 minutes to prepare.

Chicken-Butternut Squash Soup takes 60 minutes to cook.

Chicken-Butternut Squash Soup makes 5 servings.

The ingredients for Chicken-Butternut Squash Soup are:

3 boneless, skinless chicken breasts
2 containers Pacific Foods Chicken Broth
15 medium baby carrots, diced
4 small celery stalks, diced
2 cubes chicken bouillon
2 tbsp. salt
1/2 tsp. black pepper
1/4 cup fresh cilantro, chopped coarsely

Here is how you make Chicken-Butternut Squash Soup:

Place all ingredients into large pot and cook on medium heat for one hour, or until chicken is tender. Remove chicken breasts. Dice and return to pot. Let cook for 10 more minutes. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user AJUDY1963.

The nutritional information for Chicken-Butternut Squash Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.0

• Total Fat: 1.0 g
• Cholesterol: 24.9 mg
• Sodium: 4,053.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.2 g
• Protein: 12.8 g