The recipe Chicken cabbage vegetable soup

Made From Scratch Recipes

Chicken cabbage vegetable soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Chicken cabbage vegetable soup!

Chicken cabbage vegetable soup

Chicken cabbage vegetable soup Recipe
Chicken cabbage vegetable soup

Made a soup with homemade chicken broth - low sodium, and vegetables and a bit of chicken I had in the house.

What Course Is Chicken cabbage vegetable soup?

Chicken cabbage vegetable soup is for Soup.


How Long Does Chicken cabbage vegetable soup Recipe Take To Prepare?

Chicken cabbage vegetable soup takes 10 minutes to prepare.


How Long Does Chicken cabbage vegetable soup Recipe Take To Cook?

Chicken cabbage vegetable soup takes 15 minutes to cook.


How Many Servings Does Chicken cabbage vegetable soup Recipe Make?

Chicken cabbage vegetable soup makes 9 servings.


What Are The Ingredients For Chicken cabbage vegetable soup Recipe?

The ingredients for Chicken cabbage vegetable soup are:

3/4 head large cabbage or one medium cabbage chopped
One large carrot
1 large onion chopped
1.5 teaspoons olive oil
6.25 cups homemade chicken broth - all fat skimmed off or canned chicken broth, low fat
2 cups water
13.25 oz whole wheat pasta (1 box)
1/2 t garlic powder
1/4 t pepper - to taste
add any other vegetables - to taste


How Do I Make Chicken cabbage vegetable soup?

Here is how you make Chicken cabbage vegetable soup:

saute vegetables in oil until soft.add broth and water to boilingadd pasta, cook 8 minutesServe. It is a hearty main dish soup.Makes 9 cups - 1 cup is a serving -- for dinner may want 1.5 or two cups Number of Servings: 9Recipe submitted by SparkPeople user WENDY577.


What's The Nutritional Info For Chicken cabbage vegetable soup?

The nutritional information for Chicken cabbage vegetable soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 2.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 465.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.0 g

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