Soup

Chicken chorizo black bean soup is for Soup.

Chicken chorizo black bean soup takes 20 minutes to prepare.

Chicken chorizo black bean soup takes 60 minutes to cook.

Chicken chorizo black bean soup makes 6 servings.

The ingredients for Chicken chorizo black bean soup are:

0.5 tbsp Extra Virgin Olive Oil
0.5 cup, diced Celery, raw
0.25 cup, chopped Carrots, raw
0.5 cup, chopped Onions, raw
4 oz Chicken, rotisserie cooked, breast meat, no skin
1 serving Logans Sausage Chorizo (1 link)
0.5 serving 1 Med. Green Bell Pepper
1 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40)
2 tsp Chicken bouillion-Knorr (1tsp/4g) (by ANNIMAR)
2 cup (8 fl oz) Water, tap
1 cup Black beans, canned, drained and rinsed (by RUMBAMEL)
1 tsp Paprika
1 tsp Chili powder
1 tsp Garlic powder
0.25 tsp MORTON Sea Salt, Fine Salt

Here is how you make Chicken chorizo black bean soup:

In large pot, heat oil over medium heat. Add diced carrot, celery, and onions. Add chorizo and stir until sausage is cooked. Add everything else to the pot, bring to a boil, reduce to a simmer and cover. Let simmer for an hour. Best if let to cool and then reheated, the flavours really blendServing Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Chicken chorizo black bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.3

• Total Fat: 3.8 g
• Cholesterol: 25.0 mg
• Sodium: 730.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.1 g
• Protein: 10.5 g