Soup

Chicken Coconut Soup is for Soup.

Chicken Coconut Soup takes 20 minutes to prepare.

Chicken Coconut Soup takes 30 minutes to cook.

Chicken Coconut Soup makes 4 servings.

The ingredients for Chicken Coconut Soup are:

1 tbsp coconut oil
0.5 large onion, chopped (~1.25 cups)
1 c fresh green beans, cut into 1-in pieces
1 c bok choy leaves and stems
0.5 c chopped carrots
1 bay leaf
1 lb boneless, skinless chicken breast, cut into 1-in cubes
1 tbsp curry powder, or more to taste
3 c chicken broth
0.5 tsp salt
0.5 tsp pepper
1 c lite coconut milk
0.5 c chopped green onions
1 tbsp grated unsweetened, dried coconut

Here is how you make Chicken Coconut Soup:

Melt coconut oil over medium heat in a large soup pot. Add onion, green beans, bok choy, carrots, and bay leaf. Saute, stirring often, for 5 minutes. Add chicken and curry powder and stir for 3 minutes to coat the chicken. Add chicken stock, salt and pepper. Bring to a boil, then reduce heat to simmer for 10 to 15 minutes. Stir in coconut milk and continue to heat for another minute or until just simmering. If desired, garnish the soup before serving with green onions and coconut.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAGRAJA.

The nutritional information for Chicken Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 9.4 g
• Cholesterol: 74.0 mg
• Sodium: 1,107.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.5 g
• Protein: 29.0 g