Soup

Chicken Noodle and Wild Rice Soup is for Soup.

Chicken Noodle and Wild Rice Soup takes several minutes to prepare.

Chicken Noodle and Wild Rice Soup takes 45 minutes to cook.

Chicken Noodle and Wild Rice Soup makes 12 servings.

The ingredients for Chicken Noodle and Wild Rice Soup are:

12 cups chicken broth
(I use 12 cups boiling water mixed w/12 tsp. (2 TBSP) of chicken soup base)
1/2 cup chopped onion
24 oz. bag Reames frozen homestyle egg noodles
1 box Uncle Ben's 5 min. long grain & wile rice
1/3 cup flour
1/2 tsp pepper
1/4 tsp. poultry seasoning
2 cups half & half
2 cups diced cooked chicken
1/2 cup thinly sliced green onions

Here is how you make Chicken Noodle and Wild Rice Soup:

In large pan, combine 11 cups (reserving 1 cup) of the chicken broth/soup base & chopped onion. Bring to a boil. Add egg noodles; return to boil. Reduce heat, cover & simmer 15 minutes. Add dry rice & seasoning packet; cook for 5 minutes. In a small bowl, stir together the reserved 1 cup of broth, flour, pepper & poultry seasoning; stir until smooth. Slowly add this flour & broth mixture to the cooked noodle & rice mixture; stirring constantly. Bring to boil; cook 1 minute or until thick & bubbling. Slowly add half & half; continue stirring constantly. Add the cooked, diced chicken; heat gently, stirring frequently until heated through. Stir in green onions just before serving.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KELLYFIDDES.

The nutritional information for Chicken Noodle and Wild Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.9

• Total Fat: 8.7 g
• Cholesterol: 92.0 mg
• Sodium: 872.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.6 g
• Protein: 14.2 g