Soup

Chicken Parmesan Soup is for Soup.

Chicken Parmesan Soup takes several minutes to prepare.

Chicken Parmesan Soup takes several minutes to cook.

Chicken Parmesan Soup makes 8 servings.

The ingredients for Chicken Parmesan Soup are:

1 tbsp olive oil
1 lb chicken breast
1 large onion, diced
2 cloves garlic, minced
1/4 cup white wine
1 bay leaf
1 tsp crushed red pepper flake (more or less depending on taste)
2 (14) oz can tomatoes
1 (14)oz can chicken broth
1 can water
1 tsp salt
1 tbsp black pepper
1 cup water
1 cup macaroni
8 pieces whole wheat bread
1 tsp Italian salad dressing
1/4 Parmesan cheese

Here is how you make Chicken Parmesan Soup:

in large soup pot, heat olive oil over medium heat.Add whole chicken breast, allow to brown on both sides.Remove chicken and add onion and garlic to pot.When onions are starting to turn clear, add white wine and bay leaf.Allow to reduce by half, cooking for about 8-10 minutes.Dice chicken breast in bite-sized pieces.When wine is reduced, add chicken breast, salt, pepper, red pepper flakes, tomatoes, chicken broth, water (one of the tomato cans full of water) and bring to boil.Reduce to med-low, simmering for 1 hour.After the hour, add 1 cup of water and 1 cup of macaroni.Allow 15 minutes for pasta to cook in soup.Heat oven to 450*F.Cut bread in half, making triangles and place on baking sheet.Brush small amount of Italian dressing on bread, followed by a sprinkling of parmesan cheese.Toast in oven for approx. 10-12 minutes until golden and crispy.Place one toast point on bottom of soup bowl.Pour soup over toast and top with one additional toast point.1 cup of soup and 2 toast points = 1 servingNumber of Servings: 8Recipe submitted by SparkPeople user LYN2251982.

The nutritional information for Chicken Parmesan Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.6

• Total Fat: 8.3 g
• Cholesterol: 33.4 mg
• Sodium: 1,035.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.1 g
• Protein: 23.9 g

Chicken Parmesan Soup is Italian cuisine.