Soup

Chicken, Rice and Vegetable Soup is for Soup.

Chicken, Rice and Vegetable Soup takes several minutes to prepare.

Chicken, Rice and Vegetable Soup takes several minutes to cook.

Chicken, Rice and Vegetable Soup makes 6 servings.

The ingredients for Chicken, Rice and Vegetable Soup are:

1 Can Members Mark Canned Chicken (19oz)
3 Bouillon cubes
1 cup frozen whole kernel corn
1 Can Carrots
1 Can Green Beans
1 Can diced Tomatoes
Bay Leaf
salt & Pepper to taste
Water for consistency

Here is how you make Chicken, Rice and Vegetable Soup:

Boil chicken tenders in water with bouillon added until chicken is done. Remove from broth and break apart into bite sized pieces. Return to broth and add vegetables, bay leaf, and seasonings. Add water to adjust thickness and to add volume.Number of Servings: 6Recipe submitted by SparkPeople user NONIESUE.

The nutritional information for Chicken, Rice and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 2.7 g
• Cholesterol: 11.3 mg
• Sodium: 1,614.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.8 g
• Protein: 5.7 g