Soup

Chicken Rice Soup is for Soup.

Chicken Rice Soup takes 20 minutes to prepare.

Chicken Rice Soup takes 240 minutes to cook.

Chicken Rice Soup makes 12 servings.

The ingredients for Chicken Rice Soup are:

1/4 cup of low sodium chicken bouillon
15 cups of water
About 2-3 cups of leftover chicken cut up
1/2 a pack (about 3 cups) of frozen mixed vegetables (carrots, broccoli, cauliflower)
1 cup of brown rice
4 potatoes, peeled and cut in to chucks
1 tsp of tumeric

Here is how you make Chicken Rice Soup:

Bring, water, bouillon and chicken to a boil. Reduce heat to low, let simmer for 2 hours.Add rice, continue to simmer for 1/2 hour. Add potatoes, increase heat to medium, allow soup to come to a low boil. When potatoes are almost fork tender, add frozen veggies, and tumeric, simmer for another 30 minutes.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user DAIZYMOM.

The nutritional information for Chicken Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.9

• Total Fat: 1.9 g
• Cholesterol: 25.0 mg
• Sodium: 79.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.4 g
• Protein: 13.0 g

The dietary needs meet for Chicken Rice Soup is Low Fat