Soup

Chicken Sausage and Veggie Soup is for Soup.

Chicken Sausage and Veggie Soup takes 15 minutes to prepare.

Chicken Sausage and Veggie Soup takes 45 minutes to cook.

Chicken Sausage and Veggie Soup makes 10 servings.

The ingredients for Chicken Sausage and Veggie Soup are:

You can add any veggies that you like. I like the staples of onions, peppers, garlic, and a mixed frozen. I used frozen mashed squash and canned tomotoes. It saves on cooking. I also add the spices toward the end. I also add cumen, agave (sweetener), old bay and basil. all to taste. Start small you can always add to taste.

Here is how you make Chicken Sausage and Veggie Soup:

Brown sausage, onions, garlic, red pepper, & celery. Add tomatoes, sauce, & paste. Bring to a boil, add broth. Bring to a boil and add cooked, mashed squash to thicken. Add spices. Bring to a boil, turn to low, cover, and simmer for about 30 minutes. Number of Servings: 10Recipe submitted by SparkPeople user ABOUTMETODAY!.

The nutritional information for Chicken Sausage and Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.9

• Total Fat: 6.5 g
• Cholesterol: 45.0 mg
• Sodium: 1,230.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.8 g
• Protein: 12.4 g