Soup

Chicken Sausage Veggie Soup is for Soup.

Chicken Sausage Veggie Soup takes 15 minutes to prepare.

Chicken Sausage Veggie Soup takes 180 minutes to cook.

Chicken Sausage Veggie Soup makes 10 servings.

The ingredients for Chicken Sausage Veggie Soup are:

Chicken Leg, 2 leg, bone and skin removed
*Bullion, Chicken Flavored, 3 serving
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 3 stalk, small (5" long)
*Baked Potato, with skin, 6 small (1-3/4" to 2-1/2" dia.)
Baby Carrots, raw, 15 medium
*El Pato red sauce, 2 oz
*Bar S Smoked Sausage, 1 link (56g), 4 serving
Spinach, fresh, 2 cup

Here is how you make Chicken Sausage Veggie Soup:

Put Chicken Leg, 2 leg, bone and skin removed *Bullion, Chicken Flavored, 3 serving Onions, raw, 1 medium (2-1/2" dia) Celery, raw, 3 stalk, small (5" long) with enough water to cover it up in a large pot and cook until boiling then turn down and simmer for 1 hrThen add *Baked Potato, with skin, 6 small (1-3/4" to 2-1/2" dia.) Baby Carrots, raw, 15 medium *El Pato red sauce, 2 oz *Bar S Smoked Sausage, 1 link (56g), 4 serving Spinach, fresh, 2 cup and cook for 2 more hoursOr you can use your slow cookerMakes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JESTICJADE.

The nutritional information for Chicken Sausage Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.9

• Total Fat: 5.9 g
• Cholesterol: 46.8 mg
• Sodium: 355.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.7 g

The dietary needs meet for Chicken Sausage Veggie Soup is Low Fat