Soup

Chicken soup- swanson's broth is for Soup.

Chicken soup- swanson's broth takes several minutes to prepare.

Chicken soup- swanson's broth takes several minutes to cook.

Chicken soup- swanson's broth makes 12 servings.

The ingredients for Chicken soup- swanson's broth are:

1 pkg or 2 lbs chicken breast w/o skin 1c chopped celery 1c shredded or diced carrots 1/2 onion diced 1/2 tsp pepper 3 c chicken broth. use reduce sodium if possible 12c water .
This is a great base recipe . You can add rice or noodles to this if you like.

Here is how you make Chicken soup- swanson's broth:

Useing a large pan cover chicken breast with water. Heat on high til boiling reduce to simmer. cook 30 min. remove chicken reserve strained liquid. cool ( use 6-8 ice cubes to chill faster). Dice chicken, skim any fat from broth. Return broth,chicken, another 3 c hot water with bullion cubes or broth, and all diced or shredded vegies to pan. return to a boil. Lower to simmer for 1 to 2 hrs. You can reduce the sodium with low sodium bullion. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DD-GODDESS4A.

The nutritional information for Chicken soup- swanson's broth is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 23.4

• Total Fat: 0.2 g
• Cholesterol: 7.0 mg
• Sodium: 105.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g