Soup

Chicken soup with farro is for Soup.

Chicken soup with farro takes 15 minutes to prepare.

Chicken soup with farro takes 60 minutes to cook.

Chicken soup with farro makes 7 servings.

The ingredients for Chicken soup with farro are:

7.5 oz Best Choice Boneless Skinless Chicken Breast (frozen)
3 serving Baby Carrots, raw (3oz = 9pcs = 1 serving)
2 stalk, large (11"-12" long) Celery, raw
.33 cup, chopped Broccoli, fresh
1 serving Organic Girl I Love Baby Kale Super Salad (baby Kale, baby Spinach other baby greens) 3 cups= 1 ser
.5 medium (2-1/2" dia) Onions, raw
0.5 cup Farro, Italian Pearled, uncooked
1 cup Chef's Cupboard Cooking Stock Vegetable

Here is how you make Chicken soup with farro:

Cover chicken with water and bring to a boil. Tear chicken and add onion, broccoli, carrots and celery, simmer until veggies are just soft. Add farror and veggie stock. Bring back up to boil. Turn down to simmer, Add kale mix and simmer 15 minutes.Season with turmeric, onion powder, garlic powder, oregano, salt & pepperServing Size: makes 7 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Chicken soup with farro is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 73.4

• Total Fat: 0.4 g
• Cholesterol: 14.7 mg
• Sodium: 228.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 7.9 g