Soup

Chicken Spinach and Soba Miso Soup is for Soup.

Chicken Spinach and Soba Miso Soup takes 10 minutes to prepare.

Chicken Spinach and Soba Miso Soup takes 15 minutes to cook.

Chicken Spinach and Soba Miso Soup makes 4 servings.

The ingredients for Chicken Spinach and Soba Miso Soup are:

Ingredients:
1/2 lb dried soba noodles
4 cups of chicken stock or broth
2 cups of water
1/4 cup miso (Red, White or Yellow)
1 tsp ginger (freshly grated or from a jar)
1/2 pound boneless-skinless chicken breast cut into thin strips
2 cups packed baby spinach leaves (or regular if you cannot find baby)
2 spring onions thinly sliced

Here is how you make Chicken Spinach and Soba Miso Soup:

Cook soba noodles by package directions until just tender. Set aside.In a large saucepan over med-high heat, combine the stock, miso, water and ginger. Whisk together and bring to a simmer, then lower the heat and simmer until miso is completely disolved. This usually takes 3-4 minutes.Add the chicken strips and cook until the chicken is white (usually 2-3 minutes). Add the spinach and cook about 1 minute. Add the spring onions and cook for 1 minute longer.Divide the soba noodles evenly into bowls and ladle the soup over top. Best if served immediately.Number of Servings: 4Recipe submitted by SparkPeople user LITTLEJONAS.

The nutritional information for Chicken Spinach and Soba Miso Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.7

• Total Fat: 4.7 g
• Cholesterol: 40.1 mg
• Sodium: 1,069.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.5 g

Chicken Spinach and Soba Miso Soup is Asian cuisine.

The dietary needs meet for Chicken Spinach and Soba Miso Soup is Low Carb