Soup

Chicken Teriyaki Leek Soup is for Soup.

Chicken Teriyaki Leek Soup takes 8 minutes to prepare.

Chicken Teriyaki Leek Soup takes 40 minutes to cook.

Chicken Teriyaki Leek Soup makes 8 servings.

The ingredients for Chicken Teriyaki Leek Soup are:

4 tyson frozen chicken fillet teriykai thawed
2 tsp oil
2 leeks cleaned and sliced
1 cup bok choy sliced
1 can chicken broth
3 cups water
1 can cream of mushroom soup
4 red potatoes around 465 grams
1 tsp fresh ginger minced
2 tsp garlic minced
2 tsp black pepper

Here is how you make Chicken Teriyaki Leek Soup:

bring broth cream of mushroom soup and water to boil in separate panheat large stock pot add oil and spray with cooking spray saute potatoes for a few minutes add leeks and continue cooking for a few more minutes add garlic and ginger continue cooking 1-2 minutes add mushrooms saute for an 5-8 minutes add bok choy and cook for 1-2 minutes more add chicken continue cooking for a few minutes add heated broth mixture reduced heat and simmer until potatoes are cooked and meat cooked through around 15-20 minutes I puree a little bit to make a little thicker broth but this is optionalserve and enjoyNumber of Servings: 8Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Chicken Teriyaki Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.7 g
• Cholesterol: 25.4 mg
• Sodium: 455.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.1 g
• Protein: 8.2 g