Soup

Chicken Vegetable Noodle Soup is for Soup.

Chicken Vegetable Noodle Soup takes 20 minutes to prepare.

Chicken Vegetable Noodle Soup takes 45 minutes to cook.

Chicken Vegetable Noodle Soup makes 8 servings.

The ingredients for Chicken Vegetable Noodle Soup are:

2 cups of chicken, cooked and chopped
2 stalks of celery, chopped
1 cup carrots, chopped
3 medium sized pototoes, peeled and chopped
3 cups chicken broth or boullion cubes
1 T. onion, minced
2 cups egg noodles, uncooked
Dash of Pepper and Salt to taste
6 cups of water

Here is how you make Chicken Vegetable Noodle Soup:

Cook chicken in enough water to cover as well as enough to cook the vegetables in later (about 6 cups). Boil for about 15 minutes or until cooked. Chop carrots, celery, potatoes and add to water after removing the chicken to chop. Boil the vegetables in water and 3 cups of broth along with the onion and salt and pepper if desired. Boil for about 15 minutes. Add the egg noodles and chicken and cook for 10-12 more minutes. Then serve. Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user DCMUM61.

The nutritional information for Chicken Vegetable Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.6

• Total Fat: 2.2 g
• Cholesterol: 42.8 mg
• Sodium: 652.7 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.7 g
• Protein: 20.5 g