The recipe Chicken Vegetable Soup with noodles

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Chicken Vegetable Soup with noodles recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Chicken Vegetable Soup with noodles!

Chicken Vegetable Soup with noodles

Chicken Vegetable Soup with noodles Recipe
Chicken Vegetable Soup with noodles

Chicken Soup with vegetables and noodles

What Course Is Chicken Vegetable Soup with noodles?

Chicken Vegetable Soup with noodles is for Soup.


How Long Does Chicken Vegetable Soup with noodles Recipe Take To Prepare?

Chicken Vegetable Soup with noodles takes 30 minutes to prepare.


How Long Does Chicken Vegetable Soup with noodles Recipe Take To Cook?

Chicken Vegetable Soup with noodles takes 45 minutes to cook.


How Many Servings Does Chicken Vegetable Soup with noodles Recipe Make?

Chicken Vegetable Soup with noodles makes 12 servings.


What Are The Ingredients For Chicken Vegetable Soup with noodles Recipe?

The ingredients for Chicken Vegetable Soup with noodles are:

2 cups Egg Noodles
1/2 cup sliced Carrots
1 cup sliced Celery
2 medium Onions chopped
2 Tsp Minced garlic
1 Cup sliced Zucchini
1 Cup sliced Summer Squash
12 Cups Chicken Broth
2 cups cooked Chicken
2 Tbsp Olive Oil
Pepper to taste


How Do I Make Chicken Vegetable Soup with noodles?

Here is how you make Chicken Vegetable Soup with noodles:

Add Olive oil to cooking pot and saute the onions, celery, carrots and mushrooms for about 5 minutes. Add chicken broth, zucchini, summer squash, garlic and cooked chicken. Bring to boil, add noodles and cook until noodles are done (10 minutes). Add pepper to taste.Serving Size: Makes 12 1 cup servings soupNumber of Servings: 12Recipe submitted by SparkPeople user COUNTRYFARMER.


What's The Nutritional Info For Chicken Vegetable Soup with noodles?

The nutritional information for Chicken Vegetable Soup with noodles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 3.0 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,026.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.2 g

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