Soup

Creamy Chicken Rice Soup with Spinach is for Soup.

Creamy Chicken Rice Soup with Spinach takes 20 minutes to prepare.

Creamy Chicken Rice Soup with Spinach takes 30 minutes to cook.

Creamy Chicken Rice Soup with Spinach makes 8 servings.

The ingredients for Creamy Chicken Rice Soup with Spinach are:

2 tbsp Coconut Oil
3 Fresh Celery, diced
1 medium (2-1/2" dia) Onions, diced
2 stalk Broccoli, diced
2 small (5-1/2" long) Carrots, diced
2 cube Chicken bouillon
6 cup (8 fl oz) Water, tap
4 cloves Garlic
2T Flour, white
1 cup Carolina Jasmine Rice, cooked
1.5 cup Milk Whole Vitamin D
2 cup Fresh Spinach, diced
Salt and Pepper to taste
Sprinkle of parsley
12 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)

Here is how you make Creamy Chicken Rice Soup with Spinach:

Cook Rice as directed. In a separate pot, add water, chicken thighs, chicken bouillon cubes, and garlic. Bring to a boil until chicken is thoroughly cooked (6-10 min). Remove chicken and chop in small pieces. DO NOT discard water (broth). In a large pot, melt coconut oil. Add diced celery, onion, broccoli stalks, and carrots. Cook until beginning to brown. Add flour. Cook 2-3 min. Add broth slowly while stirring. Add chicken and rice. Bring up to a simmer. Add spinach. Garnish with parsley. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MJBENSCH.

The nutritional information for Creamy Chicken Rice Soup with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 7.9 g
• Cholesterol: 40.4 mg
• Sodium: 317.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 10.1 g