Soup

Creamy Chicken Tortilla Soup (Crock Pot) is for Soup.

Creamy Chicken Tortilla Soup (Crock Pot) takes several minutes to prepare.

Creamy Chicken Tortilla Soup (Crock Pot) takes several minutes to cook.

Creamy Chicken Tortilla Soup (Crock Pot) makes 8 servings.

The ingredients for Creamy Chicken Tortilla Soup (Crock Pot) are:

4 whole Chicken Breasts, Cooked
4 cans Cream Of Chicken Soup (10 Ounce Cans)
1 can Rotel Tomatoes And Chiles (10 Ounce Can)
2 cups Milk
2 cups Half-and-half
1 pound Mexican (or Regular) Velveeta
Tortilla Chips

Here is how you make Creamy Chicken Tortilla Soup (Crock Pot):

I usually cube the raw chicken into tiny pieces and then cook with taco seasoning to add a bit of kick. We like it spicy, so I usually add some cayenne pepper to my chicken, and use the spicy Rotel.Mix all ingredients (except tortilla chips) together in crock pot and cook on low for 7-8 hours or high for 4-6 hours. Serve over tortilla chips.Absolutely WONDERFUL!!!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CHRYSTALOATES83.

The nutritional information for Creamy Chicken Tortilla Soup (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 553.0

• Total Fat: 31.5 g
• Cholesterol: 153.9 mg
• Sodium: 2,029.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.1 g
• Protein: 43.9 g