Soup

Crockpot creamy chicken and rice soup is for Soup.

Crockpot creamy chicken and rice soup takes 10 minutes to prepare.

Crockpot creamy chicken and rice soup takes 480 minutes to cook.

Crockpot creamy chicken and rice soup makes 8 servings.

The ingredients for Crockpot creamy chicken and rice soup are:

Chicken broth/stock-7 cups
Chicken breast-1lb
Celery-1 large stalk chopped
Carrots-2 medium chopped
Onion-1 medium chopped
2 bay leaves
Lemon pepper seasoning-1 tsp
Garlic powder-1 tsp
Onion powder- 1/2 tsp
Cumin-1/2 tsp
White rice-3/4 cup
Self rising flour- 1/4 cup
Skim milk-1/2 cup

Here is how you make Crockpot creamy chicken and rice soup:

This is a Crockpot recipe. The cooking time is 8 hours. Add all but the last three ingredients and cook. Half way through cooking time add rice. 30 minutes before end of cooking time take out chicken and shred. Add chicken back to soup. Mix flour and milk well in a separate container and then add to soup. Let cook for 30 more minutes to let thicken.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ALURA618.

The nutritional information for Crockpot creamy chicken and rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.1

• Total Fat: 0.6 g
• Cholesterol: 27.8 mg
• Sodium: 689.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 14.2 g