Soup

Cure-Your-Cold Chicken Soup is for Soup.

Cure-Your-Cold Chicken Soup takes 90 minutes to prepare.

Cure-Your-Cold Chicken Soup takes 30 minutes to cook.

Cure-Your-Cold Chicken Soup makes 16 servings.

The ingredients for Cure-Your-Cold Chicken Soup are:

roasting chicken
water to cover
18 large carrots, sliced thin
1 tbsp butter
1 large onion, chopped fine
several cloves of garlic, 3-5, chopped fine
1 tbsp marjoram
1 tsp oregano
4 cups tri color rotini noodles

Here is how you make Cure-Your-Cold Chicken Soup:

Rinse chicken and place in large, deep dutch oven. Cover with water by 3 -4 inches. Boil on medium - low heat for 75 - 90 minutes til chicken is done. Meanwhile, peel and slice carrots, and chop onion and garlic. Remove chicken and leave broth boiling on low. Skim off any foam or fat remaining in broth. Add carrots to broth. Saute onion and garlic in 1 tbsp butter. When translucent, add to broth. Add seasonings and simmer. Add noodles when carrots have had 10 minutes or so to cook. Stir every so often, so noodles won't stick to pan. Pull all meat from cooled chicken and set aside. When carrots are tender, and noodles are done, place chicken in the pot. Stir and serve.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user WHOLEHEARTPAT.

The nutritional information for Cure-Your-Cold Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.5

• Total Fat: 1.8 g
• Cholesterol: 10.4 mg
• Sodium: 41.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g